13 December 2023

RYKE BERLIN

3 reasons to go there:

1.If you like visiting a restaurant that shares regional and seasonal dishes in a neighborhood-like setting. Open during the evenings and for brunch on Saturday and Sunday.

2.If you like trying the dishes from chef Anton Behnke: from dumplings paired with mountain cheese to a special version of beef tartare. They also have lots of plant-based options. And they serve unique natural wines.

3.If you like exploring Prenzlauerberg in Berlin.

Check out: www.ryke-berlin.de

(Images by Jules Villbrandt of Herz and Blut)