27 October 2023
Unfortunately this spot has closed its doors
3 reasons to go there:
1.If you like visiting a modern neighborhood restaurant where chef Phil Wood used to work at Spring and St John Marylebone.
2.If you like trying out seasonal dishes at night in the magical back space of the restaurant, or walk in for breakfast, coffee, a croissant or lunch.
3.If you like exploring Highbury, a residential area near a big park in North London.
Check out: www.saltine.co.uk
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