RESTAURANT
Rooftop farm and restaurant
3 April 2023
3 reasons to go there:
1.If you like finding the best coffee and croissants of Copenhagen.
2.If you like following the Noma-alumnis. Founder Milton Abel worked as a pastry sous chef at Noma and at Amass, before opening his first café in Nørrebro.
3.If you like having a coffee and croissant to go at their small café in the center, or sit down at the beautifully designed bakery in Nordhavn.
Check out: www.andersenmaillard.dk
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