8 December 2021

TOKLAS LONDON

3 reasons to go there:

 

1.If you like to try the new restaurant by chef Martyn Lyons who worked at Ollie Dabbous, Spring and Moro before.

 

2.If you like Mediterranean flavors with a focus on plant- and fish-based dishes.

 

3.If you like to hop in for delicious bread and groceries. There’s also a bakery and grocery under the same roof.

 

Check out: www.toklas.co.uk

 

(Images by Matthieu Lavanchy and Ola Smit)

 

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