Sicilian inspired food
23 June 2020
3 reasons to go there:
1.If you’re a fan of chef Gregory Marchand, received a Michelinstar for his first Frenchie in Rue de Nil. After an opening in London, you can now also find a Frenchie in Pigalle.
2.If you like to combine the seasonal dishes with (natural) wines or bubbles in a beautifully designed environment by Dorothee Meilichzon.
3.If you’re staying at Grand Pigalle Hotel, Frenchie is located on the ground floor.
Check out: www.frenchie-pigalle.com
(Images by Karel Balas)