12 December 2019
3 reasons to go there:
1.If you like visiting a small farm-to-table restaurant by chef Merlin Labron-Johnson, awarded with a Michelin-star and a Green Michelin-star.
2.If you like trying out their (mostly) plant-based menu. They work together with a group of local farmers, growers and hunters to present you the best food of the region.
3.If you like exploring Somerset, where you’ll also find The Old Pharmacy by the same chef and the inspiring Hauser & Wirth with a beautiful garden designed by Piet Oudolf.
Check out: www.osiprestaurant.com
(Images by Emma Lewis)
