14 January 2019
3 reasons to go there:
1. If you have a thing for donuts (named Absolute Best Doughnuts in New York by Grub Street) and especially croissants.
2. If you’re already a fan of Mr. Holmes Bakehouse in San Francisco. This is Australian chef Ry Stephen’s second ‘bakehouse’.
3. If you’d like to try their signature pastry: the cruffin. A delicious croissant baked like a muffin.
Check out: www.supermoonbakehouse.com
More cool recommendations in The New York Guide
